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	Podcast:		Recipe for the day
	Episode:		Pumpkin chutney
	Category:		Arts
	Duration:
	Publish Date:		2016-10-26 11:22:17
	Description:		Pumpkin Chutney Makes about 4x 500g jars 1.5kg pumpkin flesh cut into smallish cubes 400g tomatoes, chopped 250g onions, chopped 100g sultanas 600g soft brown sugar 600ml white or malt vinegar 2 cloves garlic, chopped 2 level tsp allspice 1/2 tsp ground black pepper 1 tsp ground ginger 2 rounded tsp salt 1. Put all the ingredients in a large sturdy pan over a low heat and stir until the sugar has dissolved. 2. Bring the mixture to the boil then lower the heat until it is constant simmer. cook at simmering for about an hour, stirring occasionally. 3. When the mixture is thick and glossy, turn off the heat. 4. Ladle into sterile jars and secure the lids. 5. When cool label the jars then store in a cool dark place. Leave to mature for 4 weeks for the best flavour. For more information please visit www.citycottage.co.uk
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