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	Podcast:		Recipe for the day
	Episode:		Brown Pickle
	Category:		Arts
	Duration:
	Publish Date:		2016-11-02 11:52:20
	Description:		Brown pickle is really easy to make and completely gorgeous. You will need: 250 g carrots peeled and chopped small 1 medium swede peeled and chopped small 4 grated garlic cloves 6 g salt 2 tsp mustard seeds 2 tsp allspice 4 tablespoons lemon juice 500 ml malt vinegar 300 g dark brown sugar 125 g dates (or raisins) - chop the dates 2 onions 2 medium apples Some gherkins or cucumbers or courgettes Place into large pan under a low heat, stirring until the sugar has dissolved. Reduce the heat and have a gentle simmer for between 45 mins and 2 hours. It is ready when the veg is cooked and thick and shiny. Spoon into sterilised jars. Keep for at least a week before using.
	Total Play:		0

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