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Podcast: Recipe for the day
Episode:

Moroccan Lamb Soup
Category: Arts
Duration:
Publish Date: 2016-11-07 05:48:14
Description: You will need 400 g minced lamb 1 onion chopped 2 sticks of celery 200 ml stock 1/2 tsp each Ground ginger, cinnamon, cayenne pepper, salt 1 tsp each of turmeric, garlic puree 1 tbsp tomato puree juice of a lemon 600 ml stock 400 g can chopped tomatoes 100 g broken up spaghetti 400 g chickpeas 170 g green lentils
Total Play: 0

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