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	Podcast:		Recipe for the day
	Episode:		Frangipane tart
	Category:		Arts
	Duration:
	Publish Date:		2016-11-09 04:35:43
	Description:		This is a lovely, moist tart with a touch of the almonds about it! Actually, more than a touch. Make 200 g shortcrust pastry with: 200 g flour 100 g chopped cold butter 1 egg little cold water 30 - 50 g sugar Mix 350 g raspberries Dessert spoon icing sugar and warm gently in a pan under a low heat. Roll out the short crust pastry into a 25 cm loose bottomed flan tin and freeze for 30 minutes Cream together 120 g sugar 150 g soft butter and a tsp almond essence Sieve in 180 g Self Raising flour and 140 g ground almonds Beat in 2 large eggs Put the raspberries over the base then the frangipane topping Bake at 180C 350 F Gas 4 for 30 to 40 minutes Sprinkle with icing sugar
	Total Play:		0

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