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	Podcast:		Recipe for the day
	Episode:		Sherry trifle
	Category:		Arts
	Duration:
	Publish Date:		2016-12-21 09:59:35
	Description:		Possibly the best lager in the world! (Oops, trifle) You will need: Make a simple sponge - 100g butter, 100g sugar, 100 g flour, mix and bake until golden. Break up into the trifle dish. 300 g can of strawberries or raspberries in their own juice (not syrup) 5 tbsp pale sherry. Pour some of the juice from the fruit and the sherry. Lay the fruit on top. Make the custard powder with 2 tbsp custard powder, 500 ml can evaporated milk made up to 500 ml with milk and 1 tbsp soft brown sugar. Cover the custard with cling film to avoid getting a skin. Once the custard is cold layer on the top. 2 tins of sterilized cream, spread over the custard - or 350 ml double cream and whisk until it firms up. Dress with chocolate and glace cherries.
	Total Play:		0

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