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	Podcast:		Recipe for the day
	Episode:		Making ingredients - Peanut butter and Mayo
	Category:		Arts
	Duration:
	Publish Date:		2017-02-02 11:37:00
	Description:		First of all, an apology. You'll find out why when you listen. Today we look at two ingredients, peanut butter and mayo. Peanut butter 250 g peanuts at a time in a food processor 1 tbsp honey Pinch or two of salt Simply whizz together into a smooth paste Mayo 1 large egg or two egg yolks 2 tsp Dijon mustard 1 dessertspoon white wine vinegar 2 tsp lemon juice 250 ml light oil - sunflower or rapeseed Pinch salt Set in food processor and dribble the oil in while mixing. Peanut butter muffins 2 eggs beaten into 250 ml milk at room temperature Stir in 150 g melted butter Sift 350 g Self Raising flour into a bowl and stir in 150 g Soft Brown Sugar Mix in 150 g peanut butter Beat the egg and milk mixture into the dry ingredients Spoon into muffin cases and bake at 190 C 375 F Gas 5 for 25 minutes When baked warm 2 tbsp syrup or honey in a pan and brush the tops of the muffins, then dip them into chopped peanuts
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