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Podcast: Recipe for the day
Episode:

Cooking with Herbs
Category: Arts
Duration:
Publish Date: 2017-02-03 11:18:40
Description: Cooking with herbs adds a whole array of flavours and we have a large number of herbs to choose from. We talk herbs and have a couple of recipes - Pork and Apple Cottage Pie and Cheese and Herb pie. Pork and Apple Cottage Pie A chopped onion A garlic clove, chopped 500 g lean minced pork 2 rashers of bacon Salt and pepper to taste 1/2 tsp dried sage 1 large Bramley apple, cored and peeled A little water or apple juice 2 tsp cornflour to thicken 1 Kg floury potatoes Knob butter Little milk or cream 1 tsp English mustard Method Fry the onion and garlic together under a low light Add the minced pork and 2 chopped rashers of bacon Salt and Pepper Add the sage and mix in Peel core and chop the apple and add to the mix. Add a little water to cover. Simmer for 30 minutes. Step 8 Add a couple of teaspoons of cornflour to thicken Use about 1 kg potatoes to make mash with butter and cream or milk. Add a teaspoon of English mustard Put the meat mixture into an oven proof dish and layer the potato. Bake at 200 C for 20 minutes. Cheese and Herb Scones Any cheese is usable, but strong Cheddar is our favourite. 300 g self raising flour Level tsp mustard powder Level tsp salt 150 g grated cheese 200 ml ordinary milk with 2 tsp lemon juice 1 tsp sunflower oil Black pepper 2 Tbsp chopped parsley Sift all the powdered ingredients Stir in 100 g of the cheese and parsley Make a well and add the milk Mix with a fork to a dough Don’t handle too much, you want this as light as possible Transfer to a greased baking sheet, sprinkle with the rest of the cheese Bake at 200 C for 20 minutes
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