Search


	Podcast:		Recipe for the day
	Episode:		Getting battered Yorkshire Pudding to Clafoutis
	Category:		Arts
	Duration:
	Publish Date:		2017-02-08 13:50:17
	Description:		Batters. Yorkshire pud, Pancake, Clafoutis, toad in the hole. Yorkshire Pudding 220 g plain flour Salt and pepper - big pinch 280 ml milk Sift flour and salt and pepper into bowl, beat the eggs and add half the milk to the flour. Whisk together. Add the rest of the milk. Whisk all the time. Heat the oven to hottest temperature. Add lard or dripping to either a muffin tray or a larger baking tray. Heat the fat for 3 - 4 mins. Pour the batter in place and bake for 20 mins for muffin sized puddings, 30 - 40 for a large one. Clafoutis 400 g cherries - either stoned fresh or bottled. 50 ml kirsch 200 g plain flour 50 g caster sugar 3 egs 30 g melted butter 20 ml double cream 280 ml milk Whisk all the ingredients together and heavily butter a ceramic oven dish. Pour 1/3 of the mix into the dish and bake for 5 - 7 minutes in a very hot oven Remove and pour over the cherries. Add the cherry kirsch liquor to the batter and whisk. Pour over the cherries and bake for 30 - 40 minutes in a hot oven. Pancake Thinner than a Yorkshire Pudding 150 g flour No salt or pepper 2 Eggs 140 ml milk Ladle onto a hot crepe pan that has been oiled (use a kitchen paper for the oiling).
	Total Play:		0

Some more Podcasts by Paul Peacock

80+ Episodes

An Hour in t .. 30+ 5