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Podcast: Recipe for the day
Episode:

Cooking rice
Category: Arts
Duration:
Publish Date: 2017-02-23 09:52:56
Description: What different types of rice do you cook. We look at cooking the perfect bowl full with some great recipes. Boiled rice: Twice as much water as rice Bring to the boil and then reduce to a very very slow simmer on the lowest heat with a pan on Simmer for 15 minutes Turn the heat off and leave another 10 minutes When cooking whole grain rice try adding more water: 200 g rice, 500 ml water Rice pudding Lamb rissole Left over lamb Mix with short grain rice and fried onion and egg. Mix and dip in egg mix and fry. Easy Kedgeree 200 g long grain rice, boiled 80 g frozen peas - cooked 3 Hardboiled eggs 180 g tuna 15 g butter Melt the butter add 1 each of tsp curry powder, turmeric and garam masala, and dried parsley Chop the eggs Add everything to the pan and mix well Mushroom risotto 350 g risotto rice Chop 4 large portabello mushrooms and 100 g chestnut mushrooms Fry 1 chopped onion and 3 chopped garlic cloves 120 ml white wine Add the mushrooms, 1/2 tsp thyme Add the wine and gently add 100 ml warm stock When all is absorbed, add chopped parsley and top with grated cheese. Rice pudding in the oven Heat oven to 170 C 55 g pudding rice 200ml milk Bring to the boil and simmer for 5 mins Put into a buttered ovenproof dish with 75 g soft brown sugar 1 can evaporated milk 15 g butter Make to 500 ml of liquid Grate a little nutmeg on the surface Cover with foil Turn down to 160 C and cook for 90 minutes. Stir half way through Pan cooked 100 g pudding rice 500 ml milk 1 tsp vanilla extract 75 g sugar 3 tablespoons of double cream Boil rice for 3 mins in water Stir in all the ingredients except the cream Bring to the boil and simmer for 30 mins Add the double cream at the end
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