Search


	Podcast:		Recipe for the day
	Episode:		Bits n pieces - Buffet ideas
	Category:		Arts
	Duration:
	Publish Date:		2017-03-15 11:44:59
	Description:		For us, Friday night was always something special, we always had a special tea - which was essentially a buffet full of the things we loved to graze on. So these are some buffet ideas your family and friends will really enjoy. Anchoiade is a dip which also doubles up as a salad. 1 clove of garlic 50 g anchovies (keep a quarter back for the salad) 2 tablespoons olive oil 1 tablespoon white wine vinegar Blast together in a food processor. To make the salad simply arrange your favourite salady things on a large oval platter and pour the dressing over. Chicken liver pate 100 g breadcrumbs 400 g chicken livers 150 g butter (keep 50 g for the seal) 1 large chopped onion 3 chopped garlic cloves 75 ml brandy Cook the chopped livers in the butter and the other ingredients. Transfer to a food processor and make a smooth paste Melt the remaining butter Transfer the pate to sterile containers Cover with the butter to seal. Gravadlax Cured salmon - gorgeous 1 500 g fillet of salmon 40 g sea salt 40 g light brown sugar Juice and zest of a lemon 1 tsp crushed black pepper Handful chopped dill, and of parsley 25 ml white wine 25 ml white wine vinegar Make a marinade out of all the ingredients and pour over the fish. Keep for 4 days to cure in the fridge.
	Total Play:		0

Some more Podcasts by Paul Peacock

80+ Episodes

An Hour in t .. 30+ 5