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	Podcast:		Recipe for the day
	Episode:		Chinese takaway
	Category:		Arts
	Duration:
	Publish Date:		2017-03-17 12:51:30
	Description:		Making your own takeaway is great fun. Yes, sometimes it's good to have something done for you, but it's also great fun to have a bash! We visit the Chi Yip Chinese Supermarket in Manchester and make some great dishes. Char Siu A kind of spiced roast pork. 500 g pork fillet 2 tbsp hoisin sauce 2 cm piece of fresh ginger, grated 1/2 tsp 5 spice powder 2 garlic cloves, grated 4 tbsp of honey 1 tbsp soft brown sugar 2 tbsp yellow bean sauce 2 tbsp soy sauce 30 ml rice wine Score the meat combine all the other ingredients in a bowl and mix well Leave for 3 - 4 hours Preheat oven to 190C, 375 F, Gas 5 Place pork on a rack in a roasting tin, with some boiling water in the bottom Reserve half the marinade for the roasting Roast for 20 minutes and baste with the marinade and roast for another 20 minutes Leave to stand away from the water in the pan and then cut into strips
	Total Play:		0

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