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	Podcast:		Recipe for the day
	Episode:		pizza
	Category:		Arts
	Duration:
	Publish Date:		2017-03-27 09:34:16
	Description:		Pizza is possibly one of the biggest foods to be had anywhere! If they were invented in America by an Italian or in Italy, it is not really known, but all the same there isn’t anywhere in the world you can't get one! Homemade ones are the very very best. The tomato sauce Use pasta, for 3 big pizzas about 350 ml Grate 2 garlic cloves Black pepper 2 tablespoons of tomato puree good sprinkling of oregano The dough 450 g strong flour for a decent pizza 7 g fast action yeast Level tsp salt Enough water to make a dough - about 300 ml 1 tbsp oil Stir salt in first, then yeast Make a well, add the water Mix the dough, and it should be sticky Knead for 5 minutes Rest while you get the rest together Heat the oven to the highest temperature you can achieve Roll out the pizza onto whatever receptacle you are using Add the tomato first then the cheeses - which ever you are using (we use Red Leicester, Cheddar and Mozzarella Then your filling, a bit more cheese Any toppings you choose really is all you need. My favourite is tuna and anchovy, but you can use pepperoni, chorizo, any number of toppings as per the audio.
	Total Play:		0

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