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	Podcast:		Recipe for the day
	Episode:		One pot dishes
	Category:		Arts
	Duration:
	Publish Date:		2017-04-03 09:39:25
	Description:		Only use one pot for these dishes: Chorizo and chickpea stew Chinese style Chicken and rice Seafood tagliatelle Chorizo and chickpea stew 250 g new potatoes, peeled and cut into small cubes 1 chopped onion 1 garlic clove 1 500 g carton passata 400 g chickpeas 200 g chopped chorizo Boil potatoes until soft - set aside Fry onion, garlic and chorizo in a little oil Stir in passata and bring to a simmer Stir in potatoes and chickpeas Simmer for 15 minutes and season to taste Chinese style Chicken and rice Heat together 3 tbsp sunflower oil and 2 tbsp sesame oil Fry 2 chicken breasts, sliced thinly, in this mixture for 2 minutes Stir in 4 tbsp Hoisin sauce Cook for 2 more minutes Set aside on a plate Chop a red pepper and 3 spring onions in the remaining oil Add 2 chopped garlic cloves, the juice of a lemon and 2 tbsp soy sauce Use microwave rice and add 1 pack per two people, stir in and then add the chicken and cook for 5 minutes Seafood tagliatelle Cook 250 g tagliatelle and set aside Add to a pan 180 ml white wine When at the boil add 300 g frozen seafood mix, including the juices - let it thaw first! Cook for 3 minutes Add 200 ml double cream Cook for a further 3 minutes, stirring Stir in the pasta and serve
	Total Play:		0

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