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	Podcast:		Recipe for the day
	Episode:		Steak and Kidney Pie
	Category:		Arts
	Duration:
	Publish Date:		2017-04-10 10:15:03
	Description:		Steak and Kidney pie A traditional favourite, and this is our recipe passed down through the generations. Ingredients 2 Tbsp oil 2 large onions, finely chopped 350 g puff pastry 750 g Stewing steak (2 cm) 250 g lambs kidney Dash of Worcester sauce 800 ml beef stock 1/2 tsp dried thyme Salt and pepper seasoning Fry the onions in the oil until translucent You can set them aside or not as you wish Brown the beef cubes and cook for 3 - 4 minutes Add the kidney, finely chopped and the thyme Pour the stock over the steak and season Thicken with cornflour, or add 30 g flour sprinkled over the meat to thicken Bring to the boil and then cover - cook on a very low simmer for 90 minutes Alternatively transfer to a casserole and bake in the oven for about 110 minutes at 160C, 325F, Gas 3 Roll out the pastry Transfer the meat to a pie dish and roll the pastry lid over Bake for 30 - 40 minutes at 190C, 375F, Gas 5
	Total Play:		0

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