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	Podcast:		Recipe for the day
	Episode:		Cheesecake - Podcast 118
	Category:		Arts
	Duration:
	Publish Date:		2017-04-11 09:05:45
	Description:		Cheesecake is one of the greatest combinations of flavour of the 20th century. Non baked cheesecake 300 g digestive biscuits 120 g butter, gently melted 600 g soft cheese (full fat) 120 g icing sugar 1 tsp vanilla extract 300 ml double cream Bash the biscuits to crumbs Add the butter and mix completely Press into a greased and lined springform tin and place in the fridge to set Mix all the other ingredients and wish until smooth Spoon over the biscuit base return to the fridge to set for a few hours Baked vanilla cheesecake 300 g digestive biscuits 120 g melted butter 200 g thick cream 600 g soft cream cheese 1/2 tsp vanilla extract 230 g icing sugar 1 beaten egg Butter and line a 22 cm loose bottomed tin Bash the biscuits and add the butter, press into the tin and set in the fridge for an hour Preheat oven to 150 C, 300 F, Gas 2 Beat together all the other ingredients and mix until smooth Pour onto the biscuit base and bake for 1 hour 20 minutes, after which time turn off the oven and allow the cheesecake to cool over several hours without opening the door
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