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	Podcast:		Recipe for the day
	Episode:		Blackberries, jam wine desserts and a special sauce
	Category:		Arts
	Duration:
	Publish Date:		2017-08-21 11:49:06
	Description:		In this podcast we are talking about blackberries, making jam, blackberry fool, Blackberry Amber, Blackberry wine and a special blackberry sauce for venison. Blackberries are amazing! Amazingly painful when they scratch you in the garden, and at least they give great fruit! Blackberry and Apple Amber 1 large Bramley, peeled, cored and chopped 200 g blackberries 2 tablespoons caster sugar 4 tablespoons water 50 g fresh breadcrumbs 2 large eggs 150 ml milk Preheat the oven to 170 C, 325 F, Gas 3 Stew the apples and blackberries together with the water and sugar for 10 minutes until the fruit begins to fall Add the breadcrumbs Whisk the breadcrumbs and egg together Transfer the mixture to a buttered oven proof dish and bake for 35 - 40 minutes Blackberry Fool 350 g blackberries 200 ml double cream 150 ml Greek yoghurt 100 g soft brown caster sugar Cook the fruit with the sugar and 2 tablespoons of water for about 8 minutes until it falls Whip the double cream until peaks form and fold in the fruit and yoghurt Spoon into glasses and chill for a couple of hours
	Total Play:		0

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