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Home > Recipe for the day > Rice Salads and Rice Pudding - Long Grain Staple Rice
Podcast: Recipe for the day
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Rice Salads and Rice Pudding - Long Grain Staple Rice
Category: Arts
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Publish Date: 2017-08-23 11:46:30
Description: Rice Continuing with our themes of staples, long grain rice is one of the most wonderful ingredients, a must for every store cupboard. Pepper, bean and rice salad For 2 150 g long grain rice 400 g can red kidney beans 2 ripe tomatoes 1 clove of garlic, chopped 2 tablespoons honey 2 tablespoons lemon juice 1 tablespoon vegetable oil Salt and pepper 2 tablespoons parsley chopped 1/2 teaspoon dried oregano Chop all the vegetables finely Combine the honey, lemon, oil and garlic, parsley and oregano pour over the tomatoes and season with salt and pepper Stir in the rice Tuna and rice salad For 2 1 can tuna in oil 150 g cooked rice 8 cm piece of cucumber, chopped 2 chopped spring onions 1 tablespoons soy sauce 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons fresh chopped parsley Salt and pepper 2 tablespoons cooked sweetcorn Simply mix the lot! To keep the rice safe to eat keep the salads in the fridge and consume within 2 days Rice Pudding 800 ml whole milk 200 ml single cream OR 600 ml whole milk and 400 ml evaporated milk 120 g long grain rice 30 g caster sugar 20 g butter Heat the milk with the cream in a large saucepan until just boiling Turn the heat down to a simmer Stir in the rice Simmer for 20 minutes Stir in the sugar and butter You can... Butter an oven proof dish, pour the mix into it and cover with foil. Bale at 160 C, 300 F, Gas 2 for 90 minutes. Or you can... Keep on a simmer with a lid on the pan for 60 minutes After 40 mins, check for liquid level and add more if you think you need to Towards the end of the cooking, you can add 50 g raisins or 1/2 tsp cinnamon
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