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	Podcast:		Recipe for the day
	Episode:		onion bhaji
	Category:		Arts
	Duration:
	Publish Date:		2017-08-28 10:49:08
	Description:		Marvellous! What can I say? These are my favourite little extra with a curry, a BBQ or anything. 140 g Gram Flour or half and half with plain flour 4 Tablespoons od yoghurt mixed with 5 tablespoons of water 1 teaspoon grated ginger 1/2 teaspoon each of cumin, chilli powder, turmeric, salt and garamasalata 1/4 teaspoon white pepper 2 Tablespoons coriander, chopped 1 large onion chopped oil for frying 1 sift the flour, spices and salt and pepper into a mixing bowl and stir in the yoghurt and water mixture Add the onion and coriander and mix well Heat sufficient oil in a wok or pan to come 1/3 the way up the sides Fry tablespoons of the mixture at a time until deep golden brown and crispy
	Total Play:		0

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