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Podcast: Recipe for the day
Episode:

Bread and Butter Pudding
Category: Arts
Duration:
Publish Date: 2017-08-30 10:38:29
Description: Bread and Butter Pudding has been a long standing favourite - completely wonderful, and you can twist the recipes to make your own special treat! Butter for spreading 8 slices bread 80 g sultanas or raisins or a mixture 3 beaten eggs 300 ml milk zest of a lemon 2 teaspoons vanilla extract 50 g golden caster sugar Grated nutmeg for the top Butter the bread Butter an oven proof dish Lay the bread, cut into triangles in layers, butter side up Sprinkle the fruit over the top Beat the eggs into the milk and stir in the lemon zest and vanilla Sprinkle the sugar over the bread Pour the milk mixture over the bread and fruit Leave to stand for 30 minutes to allow the flavours to develop Preheat the oven to 190 C, 375 F, Gas 5 Bake for 30 - 40 minutes Top with grated nutmeg A gorgeous Brioche version Butter for spreading and greasing 4 slices of brioche, well buttered and cut into triangles 100 ml double cream 300 ml milk 100 g dark chocolate broken into small pieces 3 eggs, beaten 2 tablespoons soft brown sugar grated chocolate for topping Add the cream and milk into a saucepan and heat gently until it is slightly hotter than blood heat, add chocolate pieces and allow them to melt in the milk Remove from the heat Beat in the sugar and the eggs Pour the mixture over the brioche and leave for 30 - 40 minutes for the flavours to mix Preheat the oven to 190 C, 375 F, Gas 5 Bake for 30 - 40 minutes Serve warm with cream Variations Swap the butter for Nutella!! Try marmalade, but use butter too - or other jams
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