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	Podcast:		Recipe for the day
	Episode:		Peppermint slice
	Category:		Arts
	Duration:
	Publish Date:		2017-09-01 10:27:40
	Description:		This is a minty chocolate lover's heaven - really tasty, and the mint makes it feel healthy somehow - well it is actually! Shortbread base 300g Plain flour 30g cocoa 20g cornflour 220g butter 170g soft brown sugar Sift the flour, cocoa and cornflour into a bowl rub in the butter and stir in the sugar Grease and line a 23cm x 18cm shallow baking tin Preheat oven to 170C, 325F, Gas3 Bake for 20 - 25 mins Allow to cool completely in the tin Peppermint cream 1 medium egg white 3 - 4 drops peppermint oil 250 - 270g icing sugar Beat everything together until smooth and spread over the shortbread Chocolate topping 200g dark chocolate Melt the chocolate and pour over the peppermint and gently spread with a knife or spoon Chill for 2 hours in the fridge Cut into slices with a warmed knife
	Total Play:		0

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