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	Podcast:		Recipe for the day
	Episode:		Fish and Chorizo Casserole
	Category:		Arts
	Duration:
	Publish Date:		2017-09-07 10:00:26
	Description:		This is a wonderful dish, an absolute must for mixing sausage and fish - the flavours compliment each other so well. 2 tablespoons oil 1 onion, finely chopped 180g chorizi, finely chopped 500 ml can passata 1/3 teaspoon oregano 400 g can butter beans 2 tablespoons fresh parsley 4 to 8 pieces of white fish of your choice (about 400g in total) Heat the oil and cook the onion and chorizo in a large based pan for 3 minutes Stir in the passata and oregano and simmer for 5 minutes Stir in the drained beans and parsley and cook for 10 to 15 minutes Add the fish pieces and cook for a further 10 minutes on a low light.
	Total Play:		0

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