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	Podcast:		Recipe for the day
	Episode:		Treacle Tart
	Category:		Arts
	Duration:
	Publish Date:		2017-09-12 10:53:59
	Description:		Treacle Tart Quite why we don’t call this syrup tart I don’t know. To make the shortcrust 200 g plain flour 50 g butter 50 g lard Rub in or use food processor to make crumbly mix 2 1/2 to 3 tablespoons of water to make a dough Chill for 30 minutes For the filling 420 g golden syrup Heat lightly in a pan to warm Mix into the syrup Zest and juice of a medium lemon 100 g fresh white breadcrumbs Heat oven to 200C, 400F, Gas 6 Roll out the pastry into a greased tin (18 cm) Pour the syrup mixture into the pastry and bake for 35 - 40 minutes As soon as you put the pastry into the oven, reduce the heat to 195C, 375F, Gas 5 Allow to cool somewhat before serving.
	Total Play:		0

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