Search


	Podcast:		Recipe for the day
	Episode:		Green Tomato Chutney
	Category:		Arts
	Duration:
	Publish Date:		2017-09-14 11:07:11
	Description:		This can also be made with ripe tomatoes. Chop or process the following: 1.5 kg green tomatoes 1 large onion 2 Bramley apples, peeled and cored Other ingredients 350 g soft brown sugar 1 tsp salt 1/2 to 1 tsp each of allspice and ground cinnamon Enough vinegar to cover the vegetables plus 1 cm over Put all into a large pan and heat on a low light to dissolve the sugar Then bring to the boil and then reduce heat to a slow simmer Cook for about 1 to 1.5 hours It is ready when it is glossy, thick with a little liquid Allow to cool a little and transfer to sterilised jars. Will keep in a cool dark place for 12 months, 1 month after opening if kept in the fridge. Don't forget the label!
	Total Play:		0

Some more Podcasts by Paul Peacock

80+ Episodes

An Hour in t .. 30+ 5