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	Podcast:		Recipe for the day
	Episode:		Gammon and Leek Layer
	Category:		Arts
	Duration:
	Publish Date:		2017-09-19 11:43:24
	Description:		Tasty, nutritious, very inexpensive and did I say tasty? This is a dish that is easy to make, you can be adventurous with the ingredients. Bally Ann week - a week (or longer) you haven’t got much money and you do what you can to put make some tasty meals. You will need: 400 g gammon 1 onion 2 leeks 3 - 4 potatoes 200 g cheese A little milk Oil a pan and fry onion and leeks with the gammon. Slice the potatoes like Dauphinoise slices, par boil. Grate the cheese Add a little thyme to the gammon while it is cooking Butter an ovenproof roasting pan Spoon a little gammon mix, then potatoes, then cheese and then more gammon, potatoes, cheese etc. Top with cheese. Bake in the over at 180C, 375 F, Gas 4 for 20 - 30 minutes.
	Total Play:		0

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