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Podcast: Recipe for the day
Episode:

Chocolate Cream

Category: Arts
Duration:
Publish Date: 2017-09-22 11:15:38
Description: Chocolate cream This is a sundae glass kind of dessert, easy, quick and very tasty. For 2 generous portions 300 ml double cream 1 rounded teaspoon cocoa 1 level teaspoon of soft brown sugar 1/2 teaspoon vanilla extract A little cocoa for dusting Mix the cocoa and sugar with a little cold cream Put the rest of the cream in a small pan and heat very gently until it is finger hot Remove from the heat and whisk in the cocoa and sugar mixture Add the chocolate and allow to melt into the warm cream - stir very gently Pour into dessert glasses and dust with cocoa, chill in the fridge for 2 hours
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