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Podcast: Recipe for the day
Episode:

Chicken Ramen
Category: Arts
Duration:
Publish Date: 2017-09-28 05:08:07
Description: Really worth making, this is a serious dinner! Ingredients Marinade… 4 garlic cloves 1 dessert spoon tabasco 1 tbsp sesame oil 2 tbsp soy sauce 1 cm chopped ginger 1 tbsp Chinese 5 spice 6 chicken breast fillets 125 ml white wine And the rest… 1.25 litres chicken stock Big handful spinach leaves 1 Red pepper very finely siced 500 g Open cup mushrooms More soy Sesame oil 6 Spring Onions (scallions) 1 Egg per person 200 g Thin noodles Marinade the chicken Finely chop the garlic and ginger Add to a bowl with… 1 Dessert spoon of tabasco 1 tablespoon sesame oil 2 tablespoons soy sauce 1 level tablespoon Chinese Five Spice Powder 125 ml white wine – you could use saki Marinade for 2 to 3 hours, or overnight if possible Assemble the soup Cook the chicken in an oven for 25 minutes at 190C, 375F, Gas5 Bring the stock to the boil and add the remaining marinade juices Put the eggs in a pan and heat to a simmer, cooking for 7 minutes – stop the cooking with cold water and shell the eggs. Slice the eggs in half Add half the pepper and the mushrooms Taste the stock and season with soy and sesame oil. Sometimes the ginger can taste a little soapy, if so counter with a little sugar Once the mushrooms are cooked add the rest of the ingredients and the noodles, turn down the heat to a simmer Slice the chicken After a few minutes and check the seasoning again – add a little salt if needed, but try to be sparing Ladle into bowls and add sliced chicken and lay the egg halves on the noodles
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