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	Podcast:		Recipe for the day
	Episode:		Millionaire Shortbread
	Category:		Arts
	Duration:
	Publish Date:		2017-10-13 03:42:36
	Description:		Millionaire Shortbread A little hint of luxury, Millionaire Shortbread is simply delicious. It needs a little work, but it is quite easy to put together if you follow the rules. For the shortbread 250 g plain flour 25 g custard powder or cornflour 190 g soft butter 80 g soft brown sugar Mix together the sugars and flour Rub in the butter in a bowl into the mixture knead together and press down into a buttered baking tin Bake at 180C, 350 F, Gas 4 for 20 - 25 minutes For the caramel 50 g butter 50 g soft brown sugar 1 397 ml can of condensed milk Put the ingredients into a pan and heat gently until the sugar dissolves. Bring to the boil and then turn the heat down so it simmers very slowly. Cook for 4 minutes, let it cool a little and then pour over the cold shortbread. Allow it to cool. For the chocolate 100g each of plain and milk chocolate 50 g double (heavy) cream if using all milk chocolate only use 20 ml cream Melt the cream and chocolate together and pour over the cold caramel. Allow it to cool completely and then divide up with a warm knife.
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