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Podcast: Recipe for the day
Episode:

Pulled Pork
Category: Arts
Duration:
Publish Date: 2017-10-26 12:09:27
Description: In this episode, Diana loses it big style! The Mr D's Thermal Cooker is a bit like a large thermos flask. You cook food in a pot, boiling it for about 10 minutes (or less sometimes) and then put this pot into a special outer pot that retains the heat. Therefore the food cooks without any more heat. This particular recipe is for pulled pork, and requires another quick boiling for just a couple of minutes after 4 hours in the cooker. It is a simple but delicious recipe, well worth a try, and would work in a slow cooker. Pulled Pork cooked in a Mr D's Thermal Cooker. Brilliantly tasty! 1 Kg Pork loin 1 Large onion diced 4 Garlic cloves, crushed and diced 2 Tablespoons Paprika 2 Tablespoons Soft Brown Sugar 2 Tablespoons American Yellow Mustard 4 Tablespoons Tomato Puree 500 ml Stock 250 ml Apple Cider Vinegar Good splash of Worcestershire Sauce 1/2 teaspoon Salt Saute 1 large onion with 4 garlic cloves in a little oil Place a kilo of pork loin in the pan On top of this add 2 tablespoons paprika 2 tablespoons of soft brown sugar 2 tablespoons of Yellow American mustard 4 tablespoons tomato puree Add to the side (don't was the previous ingredients) 500 ml stock and 250 ml Apple Cider Vinegar A good dash of Worcestershire Sauce Bring to the boil and simmer for about 10 minutes Put the inner pot in the outer pot and leave to cook for 4 hours (If you are using a thermal cooker then put it on high) With the thermal cooker bring the inner pot back to the boil after four hours cooking - this should take only a few minutes Remove the pork from the sauce and shred - returning the meat to the juices, which you can thicken with cornflour and season with 1/2 teaspoon of salt
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