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	Podcast:		Recipe for the day
	Episode:		Queen of puddings
	Category:		Arts
	Duration:
	Publish Date:		2017-10-28 10:01:03
	Description:		Queen of puddings is wonderful! Cheap, easy and just wonderfully tasty. Traditionally made from breadcrumbs, but Diana makes it with cake. 350 g cake broken into a buttered ovenproof dish. Make a custard of 2 whole eggs and 2 egg yolks. (Keep the egg whites for the meringue) Combine the eggs with 450 ml milk, beaten together. Pour over the cake and bake at 180 C, 350 F, Gas 4 for 30 minutes until the custard is set but wobbly. Let it cool a little then top this with 4 tablespoons of any flavour jam you require. Whisk up the egg whites and fold in 55 g sugar per egg white. Pop on the top of the jam and then bake at 180 C, 350 F, Gas 4 for 20 minutes. Simple and delicious!
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