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	Podcast:		Recipe for the day
	Episode:		Autumn pie
	Category:		Arts
	Duration:
	Publish Date:		2017-10-30 10:26:29
	Description:		So it has come to that time when we need sustenance, warm, comforting and tasty sustenance. This Autumn Pie (Somehow Fall Pie doesn't quite describe it) is all of the above. You will need 1 large onion 2 medium carrots 1 leek 1/2 small Swede 1 garlic clove 500 g minced beef Dash of Worcestershire Sauce 300 ml stock 1 tablespoon tomato puree Salt and pepper 1/2 teaspoon ground cinnamon 750 g potatoes 250 g pumpkin flesh 25 g butter A large grating of nutmeg Chop the vegetables small and cook slowly in a mixture of oil and butter Add the beef and cook through then add the tomato, cinnamon, stock and salt and pepper Simmer for 50 mins Place the peeled potatoes to boil and put the cubed pumpkin flesh in the oven at 180C, 350 F, Gas 4 - bake for 20 minutes or so Mash together the potatoes, butter, nutmeg and a little salt and pepper for your topping Transfer the meat to an oven proof dish and layer the potato mash on top You can top with a little cheese if you like Bake at 190 C, 375 F, Gas 5 for 35 - 40 minutes Image by Phil Gradwell
	Total Play:		0

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