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	Podcast:		Recipe for the day
	Episode:		Brigade Pudding
	Category:		Arts
	Duration:
	Publish Date:		2017-11-18 10:34:34
	Description:		Brigade Pudding Brigade pudding is a fruit based suet pudding from the Second World War, and is just as tasty now as it was then - only we have different cooking methods available to us these days, microwaving instead of steaming. However, this is a steamed recipe. 250 g self raising flour Pinch of salt 125 g vegetarian suet Grated zest of 1/2 lemon Cold water to bind Sift the flour into a bowl with the salt Stir in the zest and the suet mix with 7 - 8 tablespoons of cold water to make a ball For the filling 2 brambly apples, peeled and cored to about 350 g chopped Juice of 1/2 lemon 100 g raisins 50 g sultanas 3 tablespoons golden syrup Mix everything together in a bowl Line a pudding basin with butter and then roll our 2/3 the pastry and line Spoon in the fruit mixture Make a lid with the rest of the pastry Seal the pastry by pinching, then cover with baking paper and then foil. Make a handle with string and steam on a trivet over boiling water for 2 1/2 hours, topping up from time to time with more boiling water.
	Total Play:		0

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