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Podcast: Recipe for the day
Episode:

Date and Pecan cake

Category: Arts
Duration:
Publish Date: 2017-11-27 10:52:32
Description: Date and Pecan Cake is simply wonderful! A sweet and moist cake really worth the effort! You will need 89 g dates, chopped and soaked in boiling water 180 g softened butter 150 g Soft Brown Sugar 1 tablespoon Golden syrup 200 g Self Raising flour 3 eggs beaten 75 g pecans - keep 8 back and crush the rest Grease and line a baking tin Preheat the oven to 180 C, 350 F, Gas 4 For the top: 3 tablespoons Maple syrup 1 tablespoon soft brown sugar Cream together the butter, sugar and syrup Sift in 1/2 the flour and add 3 beaten egga, beat together well Add the rest of the flour and fold in Fold in the soaked dates and the crushed pecans Add 3 tablespoons of the liquor Spoon into the greased lined cake tin and bake for 50 - 55 minutes When cooled: Spoon the maple syrup over the top and sprinkle with a tablespoon of soft brown sugar
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