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	Podcast:		Recipe for the day
	Episode:		Lemon Strusel Tray Bake1
	Category:		Arts
	Duration:
	Publish Date:		2017-11-30 09:39:57
	Description:		Lemon Streusel Tray Bake If you have enjoyed this podcast please consider buying us a cup of coffee: http://ko-fi.com/kitchennewbie Is it a cake, is it a biscuit, is it a crumble? Who knows? It’s up to you! It’s basically a layered spongy, lemony, crumbly bake, a cake with attitude. For the lower level: Cream together: 120 g butter 100 g soft brown sugar Sift into this: 150 g self raising flour and fold in. Then spoon into he greased baking tray (22 cm) Bake this for 15 minutes at 180 C, 350 F, Gas 4 When cool: Spoon a layer of lemon curd over the top (5 tablespoons) For the topping: 150 g plain flour and 1/2 teaspoon baking powder 120 g 80 g soft brown sugar 25 g chopped nuts Rub the butter into the flour and stir in the other ingredients, Add 20 g oats for a more crumbly top Add the zest of a lemon. Bake for 25 - 30 minutes at 180 C, 350 F, Gas 4 until the top is golden
	Total Play:		0

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