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Podcast: Recipe for the day
Episode:

Christmas Chelsea Buns
Category: Arts
Duration:
Publish Date: 2017-12-06 10:31:33
Description: Mincemeat Chelsea Buns If you have enjoyed this podcast please consider buying us a cup of coffee: http://ko-fi.com/kitchennewbie INGREDIENTS 1 tsp dried yeast ½ tsp sugar Or 1x7g sachet fast action yeast 180 ml warm milk 30g melted butter 300g bread flour ½ tsp salt 2tbsp golden caster sugar 1 egg, beaten 5-6tbsp mincemeat 2 tbsp clear honey for drizzling over the top METHOD 1. Mix the dried yeast with the sugar and warm milk and leave in a warm place to froth up. This usually takes between 10-15 minutes. If using fast action yeast stir this into your flour. 2. Sieve the flour and salt together into a mixing bowl and stir in the yeast or yeast mixture and sugar. Then add the melted butter and beaten egg. Stir everything together well. 3. Knead the mixture – add a bit of flour if the mixture is too sticky. Knead for 10 minutes until the dough is smooth. 4. Cover the dough and prove for 40 minutes – hopefully it has doubled in size. 5. Lightly flour the working surface and roll the dough out to a rectangle. 6. Spread the mincemeat over the surface of the dough. 7. Starting with the longest edge roll the dough carefully into a long sausage, tucking the open side underneath when complete. 8. Cut the roll into 8 slices and put them flat down into a greased flan dish or tray tin. Leave to proof for another 20-30 minutes. Preheat the oven to 200C/gas6/400F 9. Put in the oven and cook for 20-25 minutes or until golden brown, brush the tops with honey.
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