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	Podcast:		Recipe for the day
	Episode:		Sunday Lunch Soup
	Category:		Arts
	Duration:
	Publish Date:		2017-12-11 10:33:55
	Description:		Roast Dinner Soup If you enjoy this podcast please consider buying us a cup of coffee: http://ko-fi.com/kitchennewbie It’s not often you have roast dinner leftover - well not in our house anyway, but when you do here is an excellent alternative to bubble and squeak! Start by sweating together over a low light in a little butter, 1 onion, 1 - 2 leeks, 2 carrots chopped into small cubes. Put the roast potatoes on a tray coated with a little oil and place in the oven at 180 C, 350 F, Gas 4 to crisp up a little. To the sweated vegetables add: Your left over veg 1.2 litres of stock 80 g lentils 1 teaspoon of parsley Left over gravy Any left over meat Bring to the boil and turn down the heat to simmer for 10 minutes. Blitz with a hand blender. Serve with the roast potato croutons!
	Total Play:		0

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