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	Podcast:		Recipe for the day
	Episode:		Christmas Viennese Biscuits
	Category:		Arts
	Duration:
	Publish Date:		2017-12-12 09:21:00
	Description:		Christmas Viennese Biscuits If you enjoy this podcast please consider buying us a cup of coffee: http://ko-fi.com/kitchennewbie These are ultra rich biscuits you can make at any time of the year - the Christmassy bit comes from the decoration. Cream together: 200 g very soft butter 50 g icing sugar 1 - 1/2 teaspoons of vanilla essence Sift and beat into the creamed mixture: 100 g plain flour 80 g self Raising flour 20 g cornflour For the topping: 120 g chocolate 1 small knob of butter Grease and line 2 baking sheets Preheat the oven to 180 C, 350 F, Gas 4 When the dough is formed, either spoon on the sheets or spoon into the piping bag. Leave a couple of centimetres (1 inch) between each biscuit. Bake for 12 - 15 minutes then take the whole sheet out and allow the biscuits to cool before handling. Spoon or dip each biscuit in chocolate and decorate to make them look all Christmassy.
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