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	Podcast:		Recipe for the day
	Episode:		Victorian Feast Figgy Pudding
	Category:		Arts
	Duration:
	Publish Date:		2017-12-18 10:08:46
	Description:		Foggy Pudding This traditional Victorian pudding for Christmas is lovey - possibly more lovely now because we can afford more figs to put in it! If you like this podcast, please consider buying us a coffee: http://ko-fi.com/kitchennewbie Mix your dry ingredients in a large bowl: 150 g vegetarian suet 400 g dried figs, chopped small 250 g dried mixed fruit 200 g dark soft brown sugar 100 g breadcrumbs 100 g self raising flour 1 teaspoon mixed spice 1/4 teaspoon nutmeg 50 g ground almonds Mix your wet ingredients in another bowl: 1 grated Bramley apple, peeled and cored Juice of a lemon Juice of an orange zest of a lemon 2 eggs 100 ml milk 5 tablespoons of brandy Butter a 2 litre pudding dish Combine the wet with the dry, mixing with your hands Spoon the mixture in the pudding dish, pressing down to remove air Place a circle of baking paper on the top and aluminium foil over the top of the dish Tie a string round the rim of the dish and make a handle Place a trivia in a large pan and place the pudding on this Add enough boiling water to come half way up the dish Place foil over the boiling dish and then fit the lid, and boil on a fast simmer for 6 1/2 to 7 hours, checking the water level regularly When cooked remove the foil and replace with fresh while the pudding cools
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