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	Podcast:		Recipe for the day
	Episode:		Flummery
	Category:		Arts
	Duration:
	Publish Date:		2017-12-20 09:32:52
	Description:		Lemon Flummery This is a remarkable dessert, often made at Christmas, in that it is made from cereal, but looks as though it was a really posh blancmange! You will need 80 g oatmeal, soaked for 24 hours in water. Juice and zest of 2 lemons. 60 - 80 g caster sugar 150 ml double (heavy) cream. 2 tablespoons of honey. 2 tablespoons whiskey. Strain the oats and soak again in 1 litre fresh water, left overnight. Stir the mixture well then strain the liquid into a pan. Add the lemon juice, zest and sugar, stir and bring to the boil. Keep boiling until very thick, about 8 - 20 minutes. Cool for 10 minutes then stir in the honey and whiskey and cream. Pour into a large serving bowl and leave in the fridge once cool to go cold and set. Serve with fruit
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