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	Podcast:		Recipe for the day
	Episode:		Victorian Christmas Feast - Sly Cake
	Category:		Arts
	Duration:
	Publish Date:		2017-12-22 10:54:58
	Description:		Sly Cake A Tudor cake that became really popular in the Victorian period. 150 g chopped figs 80 g dates 50 g currants 50 g raisins 50 g chopped nuts of your choice, pecans, almonds... 50 g soft brown sugar 60 ml water Place the ingredients in a saucepan and heat to simmering. Simmer for 5 - 8 minutes until all the water has been absorbed. Allow to cool For the pastry 180 g Plain flour and 10 g cornflour 100 g butter 30 g soft brown sugar Rub the butter into the flour Stir in the sugar Mix to a soft dough with sufficient water Leave to rest for 25 - 30 minutes Roll out 2/3 of the dough and line a greased baking tray - 20 cm Spoon in the filling Place the lid on the top Brush milk on the top and sprinkle sugar on this Bake for about 25 - 30 minutes at 190 C, 375 F, Gas 5
	Total Play:		0

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