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	Podcast:		Recipe for the day
	Episode:		Cauliflower Cheese Bake
	Category:		Arts
	Duration:
	Publish Date:		2018-01-26 13:56:15
	Description:		Cauliflower cheese bake You can find this recipe on www.kitchennewbie.com You need 1 medium sized cauliflower 40 g butter 40 g plain flour 200 g cheese (150 g Cheddar, 50 g red Leicester) 1/4 teaspoon white pepper 1/2 teaspoon mustard powder 1 slice of bread, grated to make breadcrumbs 25 g porridge oats 1 teaspoon of paprika Salt Break into florets, making them all of a similar size. Steam them for about 8 - 9 minutes until the stems are just tough. Place into a buttered ovenproof dish. 400 ml milk For the roux Melt the butter and sprinkle the flour mixing with a wooden spoon on a low light. Add the mustard and pepper. Cook out the flour for a few seconds. Slowly add the milk whisking (change to a whisk) as you go. (Room temperature) All the milk will thicken, keep the light low. Cook for 30 seconds to finish cooking the flour. Put 2/3 the Cheddar and 1/2 the red Leicester into the roux and mix well. Combine the oats, paprika, a pinch of salt and the breadcrumbs. Pour the cheese roux over the cauliflower, and sprinkle with the remaining cheese and then the breadcrumb mix. Bake at 190ºC, 375ºF, Gas 5 for about 15 minutes. If you would like to make your own cheese, why not pre order our Easy Cheesemaking book - 12 photo recipes for novice cheesemakers: http://www.kitchennewbie.com/product/easy-cheesemaking/
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