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	Podcast:		Recipe for the day
	Episode:		Frangipane buns
	Category:		Arts
	Duration:
	Publish Date:		2018-02-01 13:40:23
	Description:		Makes 12 3 large eggs 150g soft brown sugar or golden caster sugar 150g ground almonds 1/2-1 tsp almond extract 150g butter, melted 100g self-raising flour 4-5 tsp raspberry jam Preheat the oven to 170C and put 12 muffin cases in a muffin tin. Whisk the eggs and sugar until light and frothy. Stir in the almond. Beat in the butter and almond extract gradually. Stir in the flour. Spoon the mixture into the paper cases. Fill to half way up the cases. Put about a third of a teaspoon of jam in the centre of each. Bake for about 15-20 minutes. When they are golden and firm but springy remove from the oven and place on a cooling tray. When cool they may be topped with glacé icing if you wish.
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