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	Podcast:		Recipe for the day
	Episode:		Apple and Date Crumble
	Category:		Arts
	Duration:
	Publish Date:		2018-02-05 09:46:39
	Description:		Apple and Date Crumble This recipe for an apple and date crumble is unctuous and resembles sticky toffee pudding. 6 portions Use any apples you have 2 Brambleys, 2 Granny Smith (or equivalents) 200 g plain flour 80 g porridge oats 12 ready to eat dates 130 g butter 150 g dark brown sugar Lemonjuice Nutmeg Put the flour, oats, dates and butter into a food processor, and pour into a bowl, and stir in the dark brown sugar. Peel and core the apples, put them chopped into a bowl with some lemon juice. Preheat the oven to 170ºC, 325ºF, Gas 3 Butter an oven proof dish. Sprinkle 3 tablespoons of any sugar over the apples and 2 tablespoons of plain flour to thicken, a good grating of nutmeg and mix together. Put the mixture on the bottom and press the topping down to your design. Bake for 45 to 50 minutes.
	Total Play:		0

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