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	Podcast:		Recipe for the day
	Episode:		Ricotta Cake
	Category:		Arts
	Duration:
	Publish Date:		2018-03-02 09:52:17
	Description:		This is a wonderfully substantial cake with all kinds of variations and changes. If you can make this kind of cheese cake, you can make anything - but it is really simple. Ingredients 200 g butter 250 g Ricotta 1 1/5 tsp vanilla or almond extract 250 g soft brown sugar 2 eggs 200 g self raising flour 200 g ground almonds Mix the butter, sugar, riotta Sift together the flour Beat the eggs Sift the flour again into the mixture. Firstly 2 - 3 tablespoons and then ad the eggs, then the rest Add the almonds with a couple of tablespoons of milk Heat the oven to 160ºC, 300ºF, Gas 2 1/2 Grease and line a 23 cm springform tin. Spoon the cake mix into the tin, make a dint in the centre to give a flat top. Cook for 60 minutes, check with a skewer - it should come out clean. Remove when bakes, leave to cool for ten minutes and leave to cool. Remove the paper and base - be careful, and place on a cooling rack to cool completely. Top with icing and glace cherries, but you can top with fruit, cream, slice, add syrup, cherry brandy - anything you like really!
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