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	Podcast:		Recipe for the day
	Episode:		Plate meat pie
	Category:		Arts
	Duration:
	Publish Date:		2018-03-06 14:18:07
	Description:		Plate meat pie It's not gourmet, but a plate meat pie is inexpensive and tasty and just the food you look forward to - why you would buy a frozen one I don't know. This is a frugal midweek marvel. Ingedients 2 chopped onions 500 g minced steak Salt and pepper Big Splash of Worcestershire Sauce Beef Stock 400 g Plain Flour 100 g Lard 100 g Butter 1 level teaspoon salt Water to mix Fry the onion in the oil gently for 5 minutes Add the steak and mix well Add salt and pepper and the Worcestershire Sauce and cook until the meat changes colour Add sufficient water/stock to cover the base and just peep through the meat Thicken either with cornflour or gravy mix Allow to cool completely To make the pastry Cube the fat and add to the sifted flour and a teaspoon of salt Rub the fat in until you have crumbs Add sufficient water to make a moist paste Store covered in the fridge until required Grease a baking tin or other container for baking - you could simply put a pastry lid on this, as in the photograph above Roll out two thirds of the pastry for the base, then spoon the cold meat mixture into the base Roll out the top and having moistened the edges, press together with flutes using the fingers or a fork Bake in the oven at 190ºC, 375ºF, Gas 5 for 40 minutes, and the pastry should be very golden!
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