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	Podcast:		Recipe for the day
	Episode:		Macaroons
	Category:		Arts
	Duration:
	Publish Date:		2018-03-08 11:23:23
	Description:		****** This is our 300th Recipe ******* To celebrate we are knocking £1.50 off Diana's Book, Traditional Country Preserving The offer lasts for 1 week https://www.kitchennewbie.com/product/traditional-country-preserving-from-freezing-and-drying-to-jams-and-pickles-how-to-preserve-fruit-and-vegetables-at-home/ Macaroons These are the traditional macaroons, not the brightly coloured type that are so difficult to make. You will need: 120 g soft brown sugar 2 teaspoons cornflour 1 tablespoon icing sugar 100 g ground almonds 2 medium egg whites 1 teaspoon almond extract Flaked almonds to decorate How to do it Sift the cornflour and icing sugar together Put the soft brown sugar and almond into a mixing bowl Whisk the egg whites with the almond extract until they have doubled in size, but haven't formed peaks Fold in the whites into the sugar and almond mix spoonful by spoonful Place a piece of baking parchment on a baking tray and spoon a dessert spoon of the mixture with space between them Add your almond flake to the top Bake for 15 - 20 minutes at 180ºC, 350ºF, Gas 4 To make coconut macaroons, the weights are the same, adding grated coconut instead of the almond
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