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	Podcast:		Recipe for the day
	Episode:		Dried Fruit Crumble
	Category:		Arts
	Duration:
	Publish Date:		2018-03-15 13:09:31
	Description:		Dried Fruit Crumble Crumble is such an easy dish to make and is equally versatile. You can make any number of crumbles in pretty much the same way. You will need 500 g mixed drie fruit 50 ml water 200 ml apple juice or orange juice 80 g golden caster sugar 1/2 - 1 teaspoon vanilla extract Sprinkle the sugar over the fruit in a pan with the other ingredients. Bring to the boil and simmer for 15 minutes. Allow to cool Butter an ovenproof dish and add the fruit 300 g plain flour 50 g porridge oats 180 g golden caster sugar 180 g butter You can either put it in the food processor and mix or rub the butter into the flour and then fold the sugar into this mix Sprinkle the crumble mix over the fruit and bake at 190ºC, 375ºf, Gas 4 for 30 minutes. Allow to cool a little before serving.
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