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	Podcast:		Recipe for the day
	Episode:		Caramel and Apple Cake
	Category:		Arts
	Duration:		00:12:00
	Publish Date:		2018-09-08 09:00:32
	Description:		Caramel and Apple Cake Caramel and Apple Cake is a seriously yummy cake. Just perfect for the autumnal glut of apples, and once eaten, you’ll want to make it again and again. Grease or oil and line a cake tin. You will need For the caramel apples 50 g soft brown sugar 45 g butter 2 cored, peeled and chopped dessert apples Add the sugar and butter to a shallow frying pan and heat on a low light to allow the sugar to melt - don’t stir it. Add the apples and increase the heat. Stir all around and when the bubbles are getting bigger, turn the heat off and cool. For the cake 200 g butter 150 g sugar 1 tablespoon youhurt 1 teaspoon vanilla extract 3 tablespoons maple syrup 3 eggs and 3 tablespoons of milk 210 g self raising flour 1 level teaspoon cinnamon Grating of nutmeg Add the butter, sugar, yoghurt, vanilla, maple syrup and beat together Sieve the cinnamon and flour and nutmeg and fold a little of the mixture into the butter mix Beat in the eggs and the milk Fold in , beat in the rest of the flour into the mix Line the tin with the apples Bake at170ºC, 325ºF, Gas 3 for 30 - 40 minutes depending on the size of the cake When cooled, spike the cake and drizzle the topping over the top For the topping 1 heaped tablespoon icing sugar 3 tablespoons maple syrup
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