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Home > Radio Cherry Bombe > Good Bread, from Poilâne to Zingerman's Bakehouse
Podcast: Radio Cherry Bombe
Episode:

Good Bread, from Poilâne to Zingerman's Bakehouse
Category: Arts
Duration: 00:43:52
Publish Date: 2020-02-15 05:00:04
Description:

Travel with us in pursuit of the perfect loaf, from Paris to Ann Arbor, Michigan, to a classroom at the Food & Finance High School in New York City. First, Apollonia Poilâne shares the story of her legendary family business and her first English-language cookbook, Poilâne: The Secrets of the World-Famous Bread Bakery. Later in the show, we have a special interview with Amy Emberling, a managing partner at Zingerman’s Bakehouse and co-author of the bakery’s cookbook. Our interview with Amy was recorded on career day at New York City’s Food & Finance High School. 

Stay tuned to hear why Chef Catie Randazzo of Ambrose & Eve and Preston’s: A Burger Joint in Columbus, Ohio, thinks Chef Marcia Ginsberg is the bombe!  
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