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	Podcast:		Pulse
	Episode:		Pulse: Ghanaian Chef in London makes African food trendy
	Category:		Society & Culture
	Duration:		00:07:35
	Publish Date:		2017-10-18 10:33:00
	Description:		It’s official, African food is one of the hottest new food trends in London at the moment. Thanks to young cooks like Zoe Adjonyoh whose father is Ghanaian and mother is Irish. Zoe runs a restaurant in Brixton and has just published a cookbook, entitled Zoe's Ghana kitchen. Emma Wallis caught up with her at a trendy café in east London’s hipster central.
	Total Play:		0