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Home > Public lectures > Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
Podcast: Public lectures
Episode:

Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
Category: Technology
Duration:
Publish Date: 2009-12-04 07:30:00
Description: If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them.
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